Ridge Geyserville 1996

A short crop in 1996 with best production coming from younger vines. Spice and berry fruit; aged in American oak for 14 months. Robert Parker said that this wine could pass for a 1995 high-class, mid-weight Burgundy. Is he nuts?
75% Zinfandel, 17% Carignane, 6% Petite Sirah, 2% Mataro

Ridge Vineyards

Sonoma County

Vineyards

Grapes

  • Carignane
  • Mataro/Mourvèdre
  • Petite Sirah
  • Zinfandel

Events